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Carlucci’s family of restaurants is taking their mission to nourish people with delicious Italian food to the children of Haiti. This April, Carlucci’s Italian Grill’s General Manager Dominic Mazzella will again travel to Haiti on his own dime to work in an orphanage cooking for children. These children don’t have access to running water or electricity, much less the everyday luxuries that we take for granted, like soap, toothpaste, and shoes. He is now looking for monetary donations for these children to have 24 hours of electricity. He is looking to bring solar energy to the community in Haiti so the children will be able to have electricity. Click Here To Read Entire Story