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Single Espresso 3.50
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Hot Tea 3.75
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Decaf or Regular Tea 3.75
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Hot Chocolate 3.75
Dessert Menu
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Cream custard sprinkled with brown sugar then quickly toasted for a caramelized topping
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Chocolate cake filled with chocolate cream, hazelnut cream and crunch, finished with chocolate glaze and sprinkles
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Ricotta and pistachio creams separated by sponge cake rimmed with pistachio pieces and finished with a dusting of powdered sugar
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Traditional New York cheesecake flavored with a hint of vanilla on a crust cake base
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Brownie 9
Chocolate chip brownie topped with cocoa powder, hazelnut and chocolate syrup. GLUTEN FREE
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Tartufo 9
Delicious chocolate and eggnog semifreddo ice-cream decorated with chopped praline hazelnuts and cocoa
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Tiramisu 9
Layers of espresso sponge cake divided by mascarpone cream dusted with cocoa powder
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Lemon sorbet served in the natural fruit shell, imported from Italy. GLUTEN FREE
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A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls
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Strawberry, pistachio and chocolate gelato all coated with white chocolate. GLUTEN FREE