Rolled with prosciutto, mozzarella and ricotta
Crispy shrimp tossed in a creamy, spicy sauce
Mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini
Chicken fingers, mozzarella sticks and French fries
Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautèed spinach
Half tray serves 8-10 | Full tray serves 15-20
Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side
Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic
A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise, and spices over romaine lettuce
Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives
Field greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimp
Boneless breast of chicken, stuffed with ham and fontina cheese, served in cream sauce
Grilled chicken breast sautèed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce
Lightly sautèed chicken breast with asparagus and jumbo crab meat
Lightly sautèed veal medallions w/ asparagus and jumbo crab meat
Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes
Chicken with sautèed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce
Chicken And Veal Come With Pasta Only. Extra Charge For Vegetables
Served with spinach
Baked in seasoned bread crumbs, with assorted vegetables
Served with Pasta
Served with pasta
Served in a pink cream sauce
Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta
Pasta pockets in a vodka sauce
Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheese
Sautéed mixed vegetable s with garlic and olive oil
Mixed selection of seafood in a marinara sauce
Penne served with meat sauce
Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach