LUNCH PARTY PACKAGE

Appetizer Upgrades (Family Style)
Choose Four EntreÉ Selections

(All entrees served with a house salad)

Seafood

(All Seafood Served with Vegetables)

Eggplant

Pasta

Dessert

Beverages

$19.99

Per Person
(plus 6% sales tax & 20% gratuity)

Basic Lunch Package Estimate: $19.99 – per person cost $1.20 – 6% sales tax $4.00 – 20% gratuity $25.19 – total cost per person

Extras:

$3 per person if event is held on our outdoor patio

$1.50 per person cake cutting fee (unless our dessert, cannoli, is added to your package)

DINNER PARTY PACKAGE

Appetizer Upgrades (Family Style)
Choose Four EntreÉ Selections

(All entrees served with a house salad)

Seafood

(All Seafood Served with Vegetables)

Eggplant

Pasta

Dessert

Beverages

$29.99

Per Person
(plus 6% sales tax & 20% gratuity)

Basic Lunch Package Estimate: $29.99 – per person cost $1.20 – 6% sales tax $4.00 – 20% gratuity $37.79 – total cost per person

Extras:

$3 per person if event is held on our outdoor patio

$1.50 per person cake cutting fee (unless our dessert, cannoli, is added to your package)

COURSE DESCRIPTIONS

Appetizers

  • A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts & grilled zucchini

  • Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold

  • Broiled clams topped with lemon saffron sauce with onions, peppers & bacon

  • Served with marinara sauce

  • Mozzarella sticks, Carciofi dorate, bruschetta & misto Italiano

  • Fried calamari, mussels, clams, grilled shrimp & crab cake

Seafood

  • Broiled fillet of tilapia in a lemon saffron sauce, served with potato & vegetables

  • Baked fillet of tilapia with seasoned breadcrumbs in a lemon saffron sauce, served with potato & vegetable

  • Served with potato & vegetables

  • Served with potato & vegetables

Veal & Chicken

Pasta

  • Penne pasta sautéed in a vodka cream sauce & tossed with prosciutto

  • Linguine pasta tossed in our homemade marinara sauce

  • Cheese ravioli served in a creamy pink sauce with spinach & topped with melted mozzarella cheese

  • Cheese tortellini tossed in our homemade creamy alfredo sauce

  • Imported whole wheat penne pasta tossed with eggplant, spinach, artichoke hearts, mushrooms, asparagus & grape tomatoes in extra virgin olive oil with garlic & Italian herbs

  • Cheese pasta pockets sauteed in a basil cream sauce

Eggplant

  • Traditional recipe! Thin sliced eggplant, breaded & topped with homemade tomato sauce & melted mozzarella cheese, served over linguine pasta

  • Thinly sliced eggplant, lightly battered, rolled in fresh mozzarella & ricotta then baked in our homemade marinara sauce, served with sauteed spinach

Lunch & Dinner Party Menu