Download Lunch Menu

APPETIZERS

  • Mussel Carlucci 15

    Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce

  • Spinach Arancini 13

    Italian classic rice balls stuffed with spinach, and served with a side of marinara sauce

  • Fried or Spicy Calamari 15

    Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers

  • Buffalo Chicken Tenders 12

    Breaded and fried chicken strips tossed in a honey spicy zesty sauce

  • Misto Italiano 14

    A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini

  • Scallops Angelica 16

    Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach

  • Clams Casino 14

    Half dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon

  • Bada Bing Shrimp 15

    Crispy Shrimp tossed in a creamy spicy sauce

SOUPS & GREENS

  • Caesar Salad 11

    With croutons

  • Arugula Chicken Mozzarella Salad 15

    Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic

  • Mediterranean Salad 19

    Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes

  • Spinach and Blackened Salmon 19

    Blackened salmon strips over fresh California spinach with a side of balsamic dressing

  • Grilled Chicken Club Salad 17

    Romaine lettuce, field greens cucumbers, tomatoes topped with grilled chicken crispy bacon and melted mozzarella with a side of balsamic dressing

  • Caprese Salad 13

    Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side

  • Palm Beach Salad 19

    Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing

  • Walnut Apple Salad 12

    Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing

  • Grilled Portobello Salad 12

    Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Pasta Fagioli     5                      Seafood Bisque    7                       Chef’s Selection of the Day   6

Carlucci's Favorites

  • Borsellini Pesto 17

    Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets

  • Capellini Maradona 18

    Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini

  • Chicken Siciliano 17

    Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta

  • Chicken and Shrimp Granata 18

    Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta

  • Borsellini Alla Vodka 17

    Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets

Quick Bites

Carlucci's Light Specials

  • Salmon Bruschetta 18

    Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus

  • Chicken Florentine 16

    Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables

  • Rustic Italian Cod 18

    Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes

  • Grilled Chicken Paillard 16

    Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers

  • Tilapia Limone 18

    Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce

  • Pasta Primavera with Chicken 16

    Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes

  • Chicken and Shrimp Princess 18

    Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta

  • Pasta Scampanatti 19

    Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta

  • Trio Seafood Verdure 19

    Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce

MIx of Land & Sea

  • Chicken Santa Lucia 17

    Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle

  • Eggplant Arnaud 15

    Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach

  • Chicken Reale 17

    Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta

  • Chicken Villagio 17

    Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce

  • Saporito Chicken 19 / Veal 22

    Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta

  • Chicken Francese 15

    Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine

  • Chicken Mimosa 16

    Chicken with sautéed artichokes, mushrooms and sun-dried tomatoes in a garlic lemon white wine sauce

  • Linguine Carnivale 19

    Clams, mussels, shrimp, and calamari simmered in your choice of white wine garlic and oil sauce OR red marinara sauce served over linguine

  • Veal Rollatini Alla Bergamasca 19

    Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes

  • Linguine Vongole 18

    Linguine pasta in a white wine sauce with clams

Italian Craving

  • Ravioli Bellini 15

    Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese

  • Seafood Fradiavolo 18

    Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta

  • Penne Alla Vodka 15

    Pasta in flamed vodka blush cream sauce with prosciutto

  • Penne Barese 15

    Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil

  • Penne Al Forno 15

    Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce

  • Linguini with Meatballs 15

    Meatballs tossed with linguini in a marinara sauce

  • Meat Lasagna 15

    Baked homemade beef and veal meat lasagna with marinara

  • Farfalle Boscaiola 15

    Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta

  • Linguine Scoglio 19

    Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine

  • Fagottini Di Mare 19

    Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat

  • Gnocchi 15

    Made in your choice or marinara, alfredo, pesto or pink sauce

Wood Fired Pizza

  • Pizza Margherita 17

    Traditional Italian Pie, With Fresh Imported Mozzarella cheese, tomato sauce, olive oil and basil

  • Pizza Roma 17

    Prosciutto, arugula and mushrooms with cheese and tomato sauce

  • Traditional Plain Pie 16

    Traditional Pie, with cheese, tomato sauce, olive oil and basil

  • Pizza Marinara 14

    Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic and basil

  • Pizza Ruccola E Prosciutto 18

    White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze

  • Pizza Alla Vodka 19

    White cheese pizza topped our delicious, flamed penne vodka

  • Pizza Bianca 15

    Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta

  • Pizza Stagione 16

    A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers

  • Pizza Capricciosa 17

    Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce

  • Pizza Paesano 17

    White pizza with fresh mozzarella, sauteed mushrooms and sausage

Kid's Menu

Valid for Kids 10 & Under  | Includes Fountain Beverage

Lunch Menu