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[(Bak)5.9 (ed tilapia \037let with lemon )]TJ
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[(seasoning ser)-17.8 (ved o)5.9 (ver sauteed spinac)5.9 (h and garlic )]TJ
0 -1.25 Td
[(c)5.9 (herr)-17.8 (y tomatoes Char)5.8 (donnay sauce )]TJ
/T1_1 1 Tf
9.9 0 0 11 475.7455 896.3134 Tm
(18)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9586 825.1958 Tm
[(C)14 (HI)-3 (C)5 (KE)8 (N FR)-1 (A)3 (NC)27 (E)10 (SE)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 637.1808 825.1958 Tm
[( Boneless br)5.9 (east of c)5.9 (hic)5.9 (k)5.8 (en,)36.8 ( egg )]TJ
-7.428 -1.25 Td
[(batter dipped,)36.9 ( sauteed in a light lemon wine sauce)36.9 (,)36.9 ( )]TJ
0 -1.25 Td
[(ser)-17.8 (ved o)5.9 (ver linguine )]TJ
/T1_1 1 Tf
9.9 0 0 11 643.6367 795.1958 Tm
(15)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 780.1958 Tm
[(C)14 (HI)-3 (C)5 (KE)8 (N MIM)6.1 (OS)-1 (A)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 628.6783 780.1958 Tm
[( Chic)5.9 (k)5.9 (en with saut\351ed artic)5.9 (hok)5.9 (es,)36.9 ( )]TJ
-6.641 -1.25 Td
(mushrooms and sun-dried tomatoes in a garlic )Tj
0 -1.25 Td
(lemon white wine sauce )Tj
/T1_1 1 Tf
9.9 0 0 11 660.4851 750.1958 Tm
(16)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 735.1958 Tm
[(LI)13 (NGUI)13 (N)8 (E CARNIV)39 (AL)12 (E )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 645.0328 735.1958 Tm
[(Clams,)36.9 ( mussels,)36.9 ( shrimp)17.9 (,)36.8 ( )]TJ
-8.155 -1.25 Td
[(and calamari simmer)5.8 (ed in your c)5.8 (hoice of white wine )]TJ
0 -1.25 Td
[(garlic and oil sauce OR r)5.9 (ed marinar)5.9 (a sauce )]TJ
0 -1.25 Td
[(ser)-17.8 (ved o)5.9 (ver linguine )]TJ
/T1_1 1 Tf
9.9 0 0 11 643.6367 690.1958 Tm
(19)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 675.1958 Tm
[(V)4 (EAL RO)15 (L)22 (LA)55 (TI)13 (NI AL)22 (LA BE)16.1 (RGAM)6 (A)15 (S)-5 (CA)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
-0.037 Tw 10.8 0 0 12 700.4377 675.1958 Tm
[( V)17.8 (eal )-37 (rolled )]TJ
0 Tw -13.285 -1.25 Td
[(around prosciutto)17.9 (,)36.9 ( spinac)5.9 (h,)36.9 ( and fontina c)5.9 (heese)36.9 (,)36.8 ( )]TJ
0 -1.25 Td
[(br)5.9 (eaded,)36.9 ( ser)-17.8 (ved in a blush sauce with vegetables )]TJ
0 -1.25 Td
(and potatoes )Tj
/T1_1 1 Tf
9.9 0 0 11 613.3336 630.1958 Tm
(19)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 615.1958 Tm
[(LI)13 (NGUI)13 (N)8 (E VO)29 (NGO)15.1 (L)12 (E)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 634.6066 615.1958 Tm
( Linguine pasta in a white wine )Tj
-7.19 -1.25 Td
(sauce with clams )Tj
/T1_1 1 Tf
9.9 0 0 11 632.1032 600.1958 Tm
(18)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9586 484.691 Tm
[(M)7 (EA)55 (T LA)15 (S)-1 (AG)23.1 (NA)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 618.9156 484.691 Tm
[( Bak)5.9 (ed homemade beef and veal )]TJ
-5.737 -1.25 Td
[(meat lasagna with marinar)5.9 (a )]TJ
/T1_1 1 Tf
9.9 0 0 11 676.0276 469.691 Tm
(15)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9586 454.691 Tm
[(F)29 (ARF)29 (AL)22 (L)12 (E B)-3 (OS)-4.9 (CAIO)15 (LA )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 644.889 454.691 Tm
( Pink Bolognese sauce with )Tj
-8.142 -1.25 Td
[(peas and mushrooms tossed with bo)5.8 (w tie pasta )]TJ
/T1_1 1 Tf
9.9 0 0 11 757.9767 439.691 Tm
(15)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 424.691 Tm
[(LI)13 (NGUI)13 (N)8 (E S)-4.9 (CO)-6 (GLIO )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 633.397 424.691 Tm
[(Shrimp)17.8 (,)36.9 ( mussels,)36.9 ( and clams )]TJ
-7.078 -1.25 Td
(sauteed in garlic and oil with a white wine and )Tj
0 -1.25 Td
[(c)5.9 (herr)-17.8 (y tomatoes ser)-17.9 (ved o)5.8 (ver linguine )]TJ
/T1_1 1 Tf
9.9 0 0 11 713.9431 394.691 Tm
(19)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 379.691 Tm
[(F)29 (AGO)20 (TTI)13 (NI DI M)6.1 (ARE )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 637.2974 379.691 Tm
[(Pasta poc)5.9 (k)5.9 (ets stuffed with )]TJ
-7.439 -1.25 Td
[(c)5.9 (heese in a vodka blush cr)5.9 (eam sauce with )]TJ
0 -1.25 Td
[(aspar)5.9 (agus,)36.9 ( shrimp)17.8 (,)36.9 ( and cr)5.9 (abmeat )]TJ
/T1_1 1 Tf
9.9 0 0 11 698.1407 349.691 Tm
(19)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 334.691 Tm
[(G)23 (NOCC)14 (HI )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 594.658 334.691 Tm
[(Made in your c)5.9 (hoice or marinar)5.8 (a,)36.9 ( alfr)5.9 (edo)17.8 (,)36.9 ( )]TJ
-3.491 -1.25 Td
(pesto or pink sauce )Tj
/T1_1 1 Tf
9.9 0 0 11 640.905 319.691 Tm
(15)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9586 212.0635 Tm
[(PIZZA AL)22 (LA VODKA)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 632.4094 212.0635 Tm
[( )36.9 (White c)5.9 (heese pizza topped our )]TJ
-6.986 -1.25 Td
[(delicious,)36.9 ( \036amed penne vodka )]TJ
/T1_1 1 Tf
9.9 0 0 11 685.4664 197.0635 Tm
(19)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9586 182.0635 Tm
[(PIZZA BIA)3.1 (NCA )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 616.4325 182.0635 Tm
[(Fr)5.9 (esh garlic)36.9 (,)36.8 ( olive oil,)36.9 ( basil,)36.8 ( c)5.9 (heese)36.8 (,)36.9 ( )]TJ
-5.507 -1.25 Td
[(c)5.9 (hopped tomatoes and salsa di ricotta )]TJ
/T1_1 1 Tf
9.9 0 0 11 717.801 167.0635 Tm
(15)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 152.0635 Tm
[(PIZZA S)20 (T)55 (AGIO)29.1 (N)8 (E)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 621.8665 152.0635 Tm
[( )36.9 (A pizza divided into quarters and )]TJ
-6.01 -1.25 Td
[(topped individually with mushrooms,)36.9 ( artic)5.9 (hok)5.9 (es,)36.9 ( )]TJ
0 -1.25 Td
[(spinac)5.8 (h,)36.9 ( and roasted peppers )]TJ
/T1_1 1 Tf
9.9 0 0 11 682.0118 122.0635 Tm
(16)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 107.0635 Tm
[(PIZZA CAPRI)-2.9 (CCIOS)-1 (A )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 638.1157 107.0635 Tm
[( Prosciutto)17.8 (,)36.9 ( mushrooms,)36.8 ( )]TJ
-7.515 -1.25 Td
[(artic)5.9 (hok)5.9 (es,)36.9 ( blac)5.9 (k olives with c)5.9 (heese and tomato )]TJ
0 -1.25 Td
(sauce )Tj
/T1_1 1 Tf
9.9 0 0 11 584.1415 77.0635 Tm
(17)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 556.9585 62.0635 Tm
[(PIZZA PAE)10.1 (S)-1 (A)3 (NO)]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 620.1893 62.0635 Tm
[( )36.9 (White pizza with fr)5.9 (esh mozzar)5.9 (ella,)36.9 ( )]TJ
-5.855 -1.25 Td
(sauteed mushrooms and sausage )Tj
/T1_1 1 Tf
9.9 0 0 11 699.2783 47.0635 Tm
(17)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 559.4786 1150.3134 Tm
[(PA)15 (S)20 (T)55 (A PRIM)6.1 (A)61 (V)3.9 (E)16 (R)-0.9 (A WI)6 (T)12 (H C)14 (HI)-3 (C)5 (KE)8 (N )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 699.2401 1150.3134 Tm
(Penne pasta )Tj
-12.941 -1.25 Td
[(saut\351ed with mixed vegetables with g)-5.9 (rilled c)5.9 (hic)5.9 (k)5.9 (en )]TJ
0 -1.25 Td
[(tossed in garlic & oil with c)5.9 (hopped tomatoes )]TJ
/T1_1 1 Tf
9.9 0 0 11 746.4886 1120.3134 Tm
(16)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 559.4786 1105.3134 Tm
[(C)14 (HI)-3 (C)5 (KE)8 (N A)3 (ND S)8 (HRIMP PRI)13.1 (NC)27 (E)10 (SS )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 692.0641 1105.3134 Tm
[(Chic)5.9 (k)5.9 (en br)5.9 (east and )]TJ
-12.276 -1.25 Td
[(sk)5.9 (ewer)5.9 (ed shrimp with aspar)5.9 (agus in a c)5.9 (herr)-17.8 (y tomato )]TJ
0 -1.25 Td
[(garlic white wine sauce)36.9 (,)36.9 ( topped with mozzar)5.9 (ella )]TJ
0 -1.25 Td
[(c)5.9 (heese o)5.9 (ver capellini pasta )]TJ
/T1_1 1 Tf
9.9 0 0 11 674.8878 1060.3134 Tm
(18)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 559.4786 1045.3134 Tm
[(PA)15 (S)20 (T)55 (A S)-5 (CAMPA)3.1 (NA)55 (TTI )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 648.3712 1045.3134 Tm
[(Sauteed g)-5.8 (rilled c)5.9 (hic)5.9 (k)5.8 (en strips,)36.9 ( )]TJ
-8.231 -1.25 Td
[(sausage)36.8 (,)36.9 ( shrimp)17.8 (,)36.9 ( onions,)36.9 ( and sundried tomatoes in )]TJ
0 -1.25 Td
[(a rosemar)-17.8 (y garlic Char)5.8 (donnay sauce tossed with )]TJ
0 -1.25 Td
(penne pasta )Tj
/T1_1 1 Tf
9.9 0 0 11 613.0457 1000.3134 Tm
(19)Tj
0.308 1 0.949 0.42 k
/GS0 gs
/TT0 1 Tf
13 0 0 13 559.4786 985.3134 Tm
[(T)17 (RIO SEAFO)-1.9 (OD V)4 (E)16 (R)2 (DU)5 (RE )]TJ
0 0 0 1 k
/GS2 gs
/T1_2 1 Tf
10.8 0 0 12 658.5632 985.3134 Tm
[(Grilled \037let of salmon,)36.9 ( )]TJ
-9.174 -1.25 Td
[(scallops,)36.8 ( and shrimp ser)-17.8 (ved o)5.9 (ver a bed vegetables,)36.9 ( )]TJ
0 -1.25 Td
[(ser)-17.8 (ved with lemon saffron sauce )]TJ
/T1_1 1 Tf
9.9 0 0 11 697.8004 955.3134 Tm
(19)Tj
/T1_3 1 Tf
0.076 Tw 8.19 0 0 9 47.16 54.1801 Tm
[(Please notify management of an)15 (y f)10 (ood aller)10 (gies prior t)15 (o plac)]TJ
0 Tw 8.19 0 0 9 305.1786 54.1801 Tm
(-)Tj
0.067 Tw 8.19 0 0 9 47.16 45.1801 Tm
[(ing )0.6 (or)10 (der)90 (. )0.6 (Or)10 (dering )0.5 (and )0.5 (c)15 (onsuming )0.6 (r)25 (a)20 (w )0.6 (or )0.5 (under)15 (c)15 (ook)25 (ed )0.6 (mea)5 (t, )]TJ
0.093 Tw 0 -1 Td
[(poultry or \037sh ma)20 (y incr)15 (ease y)30 (our risk of f)10 (ood-borne illnes)10 (ses. )]TJ
0 Tw 0 -1 Td
[(All menu pric)15 (es subject t)15 (o change without notic)15 (e)10 (. )]TJ
/TT1 1 Tf
7 0 0 7 392.3527 28.1028 Tm
[( 11/21 \(BF\) SMART Marketing Partners \225 856-577-7337 \225 www.S\
MARTmarke)0.5 (tingpartners.com)]TJ
ET
q
0 0 810 1242 re
W n
BT
0 0 0 1 K
0.5 w 10.827 M
/T1_0 1 Tf
-0.04 Tc 1 Tr 32 0 0 32 60.84 1192.5679 Tm
(Fresh &)Tj
ET
Q
BT
0 0 0 0 k
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/T1_0 1 Tf
-0.04 Tc 32 0 0 32 60.84 1192.5679 Tm
(Fresh &)Tj
ET
q
0 0 810 1242 re
W n
BT
0 0 0 1 K
0.5 w 10.827 M
/GS2 gs
1 Tr 32 0 0 32 60.84 1170.5679 Tm
(Premium Sides)Tj
ET
Q
BT
32 0 0 32 60.84 1170.5679 Tm
(Premium Sides)Tj
/TT0 1 Tf
0 Tc 13 0 0 13 60.84 982.6708 Tm
[(V)39 (ALID FO)8 (R KIDS 10 & U)12.1 (ND)25 (E)16 (R)]TJ
/T1_2 1 Tf
10.8 0 0 12 171.6246 982.6708 Tm
( )Tj
/T1_1 1 Tf
9.9 0 0 11 174.2165 982.6708 Tm
(10)Tj
/TT0 1 Tf
13 0 0 13 60.84 968.6708 Tm
[(I)13 (NCL)30 (UD)25 (E)10 (S FOU)12.1 (N)23.9 (T)55 (AI)13 (N BEV)4.1 (E)16 (R)-1 (AG)18 (E )]TJ
0 -1.825 Td
[(BROCCO)15.1 (LI A)3 (ND V)4 (EG)18 (ET)55 (ABL)12 (E MI)9 (X )]TJ
0 -1.231 Td
[(M)6 (AC A)3 (ND C)14 (H)15 (EE)10 (SE)]TJ
0 -1.231 Td
[(R)-1 (A)61 (VIO)15 (LI)]TJ
0 -1.231 Td
(PIZZA)Tj
0 -1.231 Td
[(P)14 (E)8 (N)3 (N)8 (E M)7 (EA)55 (T S)-1 (AU)-0.9 (C)27 (E)]TJ
0 -1.231 Td
[(P)14 (E)8 (N)3 (N)8 (E M)7 (EA)55 (TB)1 (AL)22 (L)]TJ
0 -1.231 Td
[(M)6 (O)26 (ZZAREL)22 (LA S)20 (TI)-2.9 (C)5 (K)15 (S)]TJ
0.018 -5.435 Td
[(FOU)12 (N)24 (T)55 (AI)13 (N DRI)13 (NK )]TJ
/T1_1 1 Tf
9.9 0 0 11 131.7389 778.29 Tm
(3.75)Tj
/TT0 1 Tf
13 0 0 13 61.0714 761.29 Tm
[(FRE)10 (S)8 (H BREWED CO)13.1 (F)5 (FEE )]TJ
/T1_1 1 Tf
9.9 0 0 11 157.7123 761.29 Tm
(3.75)Tj
/TT0 1 Tf
13 0 0 13 61.0714 744.29 Tm
[(H)-3 (O)20 (T T)4 (EA )]TJ
/T1_1 1 Tf
9.9 0 0 11 97.2759 744.29 Tm
(3.75)Tj
/TT0 1 Tf
13 0 0 13 61.0714 727.29 Tm
[(MIL)27 (K )]TJ
/T1_1 1 Tf
9.9 0 0 11 83.366 727.29 Tm
(3.75)Tj
/TT0 1 Tf
13 0 0 13 61.0714 710.29 Tm
[(H)-3 (O)20 (T C)14 (H)-3 (OCO)15.1 (LA)55 (T)4 (E )]TJ
/T1_1 1 Tf
9.9 0 0 11 128.1765 710.29 Tm
(3.75)Tj
/TT0 1 Tf
13 0 0 13 61.0714 693.29 Tm
[(H)-3 (O)20 (T H)15 (E)16 (RB)1 (AL T)4.1 (EA )]TJ
/T1_1 1 Tf
9.9 0 0 11 130.5556 693.29 Tm
(3.75)Tj
/TT0 1 Tf
19 0 0 19 76.7199 534.2123 Tm
[(C)14 (H)15 (E)5 (C)5 (K OU)5 (R OU)5 (R CA)55 (T)4 (E)16 (RI)13 (NG M)7.1 (E)8 (NUS)]TJ
0.521 -1.053 Td
[(& B)1 (A)3 (NQ)7 (U)12 (ET PAC)5 (KAG)18.1 (E)10 (S O)29 (NLI)13 (N)8 (E)]TJ
-0.347 -1.053 Td
[(A)55 (T CARL)30 (U)-1 (CCI)8.1 (SI)6 (T)55 (ALIA)3 (NG)13 (RIL)22 (L.COM)]TJ
17.7455 0 0 17.7455 62.2587 343.0326 Tm
[(L)30 (U)12 (NC)14 (H PAC)5 (KAG)18 (E)10.1 (S A)3 (ND DI)13 (N)3 (N)8 (E)16 (R PAC)5 (KAG)18 (E)10 (S)]TJ
ET
0 0 0 0 K
0.934 w 4 M
53.258 332.98 247.466 33.415 re
S
BT
17.7455 0 0 17.7455 61.9116 307.9043 Tm
[(CARL)30 (U)-1 (CCI\222S FO)-2 (OD T)17 (RU)-0.9 (C)4.9 (K NO)16 (W A)61 (V)39 (AILABL)12 (E )]TJ
2.42 -1.03 Td
[(FO)8 (R O)13 (F)5 (F PREMI)8 (SE EV)4 (E)8 (N)24 (TS)]TJ
25.42 0 0 25.42 99.6645 464.1171 Tm
[(WE O)13 (F)5 (FE)16 (R O)29 (N & O)13 (F)5 (F)]TJ
0.039 -1.097 Td
[(PREMI)8 (SE CA)55 (T)4 (E)16 (RI)13 (NG)]TJ
23 0 0 23 82.6353 397.4877 Tm
[(PLA)3 (N A SP)14.1 (E)4.9 (CIAL OCCA)15.1 (SIO)29 (N )]TJ
0.05 -1.043 Td
[(WI)6 (T)12 (H CARL)30 (U)-0.9 (CCI\222S TODA)11 (Y!)]TJ
-1.029 -4.975 Td
[(B)1 (ABY S)8 (H)-2.9 (O)16 (WE)16 (R, BRIDAL S)8 (H)-3 (O)16 (WE)16 (R, )]TJ
1.73 -1.043 Td
[(BIR)16 (T)12 (HDA)11 (Y DI)13 (N)3 (N)8 (E)16 (R O)8 (R )]TJ
-0.334 -1.043 Td
[(A)3 (NY SP)14 (E)5 (CIAL OCCA)15.1 (SIO)29 (N)]TJ
/C2_0 1 Tf
23.834 0 0 23.834 103.4203 180.2332 Tm
[<002E00100011>20 <005B>-80 <000E>-19.9 <0003001300420017000B000E0003000E001000030006000F00120175>]TJ
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<0010000C000D00030010000E0019000B000D0003001C00100015017F000E000F0010001100120054>Tj
ET
q
0 0 810 1242 re
W n
BT
0 0 0 1 K
0.5 w 10.827 M
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/T1_0 1 Tf
-0.04 Tc 1 Tr 32 0 0 32 60.84 1007.4111 Tm
[(Kid\222)59.9 (s Menu)]TJ
ET
Q
BT
/T1_0 1 Tf
-0.04 Tc 32 0 0 32 60.84 1007.4111 Tm
[(Kid\222)59.9 (s Menu)]TJ
ET
q
0 0 810 1242 re
W n
BT
0 0 0 1 K
0.528 w 11.438 M
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0.04 Tw 1 Tr 32 0 0 32 61.0714 804.4879 Tm
(Beverages)Tj
ET
Q
BT
0.04 Tw 32 0 0 32 61.0714 804.4879 Tm
(Beverages)Tj
ET
2.5 w
q 1 0 0 1 52.7914 559.2933 cm
0 0 m
248.4 0 l
S
Q
0.835 w
q 1 0 0 1 52.7914 555.9608 cm
0 0 m
248.4 0 l
S
Q
2.5 w
q 1 0 0 1 52.7914 428.2397 cm
0 0 m
248.4 0 l
S
Q
0.835 w
q 1 0 0 1 52.7914 424.9072 cm
0 0 m
248.4 0 l
S
Q
BT
/TT0 1 Tf
0 Tc 0 Tw 13 0 0 13 198.5914 944.9458 Tm
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