APPETIZERS

  • Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce

  • Italian classic rice balls stuffed with spinach, and served with a side of marinara sauce

  • Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers

  • Breaded and fried chicken strips tossed in a honey spicy zesty sauce

  • Breaded and fried chicken strips tossed in a honey spicy zesty sauce

  • Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach

  • Half dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon

  • Crispy Shrimp tossed in a creamy spicy sauce

QUICK BITES

SOUPS & GREENS

  • With croutons

  • Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic

  • Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes

  • Blackened salmon strips over fresh California spinach with a side of balsamic dressing

  • Romaine lettuce, field greens cucumbers, tomatoes topped with grilled chicken crispy bacon and melted mozzarella with a side of balsamic dressing

  • Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side

  • Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing

  • Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing

  • Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Add cChicken    6                      Shrimp    12                   Salmon  13

Pasta Fagioli     5                      Seafood Bisque    7                       Chef’s Selection of the Day   6

Carlucci's Favorites

  • Jumbo crab cake served with a lemon butter garlic white wine saffron sauce over capellini or vegetables

  • Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta

  • Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini

  • Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta

  • Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets

Carlucci's Light Specials

  • Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus

  • Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables

  • Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes

  • Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers

  • Tilapia Limone L 18 | D 25

    Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce

  • Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes

  • Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta

  • Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta

  • Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce

MIx of Land & Seafood

  • Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle

  • Eggplant Arnaud L 15 | D 21

    Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach

  • Chicken Reale L 17 | D 24

    Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta

  • Chicken Villagio L 17 | D 26

    Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce

  • Saporito Chicken L 19 D 26 / Veal L 22 D 30

    Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta

  • Chicken Francese L 15 | D 22

    Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine

  • Chicken Mimosa L 16 | D 23

    Chicken with sautéed artichokes, mushrooms and sun-dried tomatoes in a garlic lemon white wine sauce

  • Chicken with sautéed artichokes, mushrooms and sun-dried tomatoes in a garlic lemon white wine sauce

  • Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes

  • Linguine Vongole L 18 | D 24

    Linguine pasta in a white wine sauce with clams

Italian Craving

  • Ravioli Bellini L 15 | D 22

    Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese

  • Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta

  • Penne Alla Vodka L 15 | D 20

    Pasta in flamed vodka blush cream sauce with prosciutto

  • Penne Barese L 15 | D 22

    Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil

  • Penne Al Forno L 15 | D 20

    Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce

  • Meatballs tossed with linguini in a marinara sauce

  • Meat Lasagna L 15 | D 21

    Baked homemade beef and veal meat lasagna with marinara

  • Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta

  • Linguine Scoglio L 19 | D 27

    Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine

  • Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat

  • Gnocchi L 15 | D 21

    Made in your choice or marinara, alfredo, pesto or pink sauce

Wood Fired Pizza

  • Traditional Italian Pie, With Fresh Imported Mozzarella cheese, tomato sauce, olive oil and basil

  • Prosciutto, arugula and mushrooms with cheese and tomato sauce

  • Traditional Pie, with cheese, tomato sauce, olive oil and basil

  • Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic and basil

  • White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze

  • White cheese pizza topped our delicious, flamed penne vodka

  • Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta

  • A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers

  • Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce

  • White pizza with fresh mozzarella, sauteed mushrooms and sausage

Kid's Menu

Valid for Kids 10 & Under  | Includes Fountain Beverage

Fresh & Premium Sides

Beverages

Take Out Menu